Study Finds Omega-3 May Be Protective Against COVID-19 Infection
Study Shows Those With a Higher Omega-3 Index Are More Protected From Severe COVID Infection Omega-3 fatty acids, especially EPA and DHA, might be protective against contracting and/or suffering adverse outcomes of COVID-19 infection. A study just published in the American Journal of Clinical Nutrition (AJCN) explored the role of omega-3 fatty acids, especially EPA and DHA, and whether [...]