Silver Nanoparticles Get a Green Makeover: An Eco-Friendly Way to Target Diabetes
Researchers have developed an eco-friendly method to produce silver nanoparticles from the roots of Martynia annua, showing strong antioxidant and anti-diabetic potential while avoiding the toxic by-products of conventional synthesis. Silver nanoparticles are particularly popular in research because of their high surface area-to-volume ratio, which boosts their reactivity and biological performance. However, producing these tiny particles is energy-intensive, uses [...]









